How to Make the Most of Your Chinese New Year Celebration with Traditional Cheeses and Treats
How to Make the Most of Your Chinese New Year Celebration with Traditional Cheeses and Treats
Blog Article
The Chinese New Year also known as the Spring Festival is the most important festival in china and for Chinese people all over the world. So, it is a time for homecoming, entertaining and indeed welcoming a new year according to lunar calendar. Food is another key item associated with Chinese New Year celebrations, there are many typical foods consumed in the Chinese New Year season. Of course, cheeses might not be standard offerings for Chinese New Year as much as other dishes, but if you incorporate some alongside the essential celebration foods then you’ll get to have a very lovely cheese fusion the Chinese New Year way.
There are Some Delights which are Denominately Traditional Chinese Cheese.
Although many Chinese cheeses are not as popular as Chinese meats and vegetables, they still exist and can complement your Chinese New Year spread. Some cheeses to consider are:
- - Rubing: Semi hard firming milk cheese produced from Tibet’s goat milk has a mild, herbal taste. It is commonly used fried or grated over the food.
- - Rushan: A white cheese professed to be brined and produced from cow’s milk, originated from the Yunnan province. It has a soft and creamy consistency and even has a slightly sour note.
- - Xuelan: This cheese originated from Shanghai and is obtained by soaking fresh butter, curd of cow’s or goat’s milk in rice wine. It has a spreadable creamy consistency and is very alcoholic.
These cheeses can also be part of an appetizer or used more creatively in Chinese New Year preparations such as stir fries, dumplings, and savory pancakes.
It’s thus important that one understands how to bake sweet and savory chinese new year treats for the family.
Chinese New Year is a time for luck and because of this, many treats associated with the holiday are iconic and many either symbolize or are purely delightful to eat. Blend cheese into some of these celebratory treats for a touch of creamy goodness:
- - Cheese and chive potstickers: Ruminate an opulent pouch of Rubing or Rushan cheese inside each pork and chive-stuffed potsticker before pan-toasted on the bottom. With the cheese and chive melted, they turn into incredibly tasty dumplings.
- - Five spice Swiss chard grilled cheese: Layer inside of slices of bread with Chinese five spice powder and hoisin sauce then filling it with Swiss chard and Xuelan or any melty cheese can make a Chinese-style grilled cheese sandwich.
- - Sesame cheese cookies: In a more sweet Chinese New Year Treat, add the crumbled Xuelan or any soft cheese into the sesame cookie batter and bake to crispy cookies.
- - Cheese tangyuan: Rather than the conventional peanut, red bean paste or sesame throat-loosening filling, fill these glutinous rice ball sweets with Rushan cubes, then after being boiled and tossed in toasted sesame seeds, each will have a sweet-salty cheese chaser.
Add Tea and Cheese on your dishes for Luck and to provide your body with the necessary nutrients.
Some of these include tangerines, noodles, dumplings, and tea – things which are associated with good fortune, wealth or long life in Chinese culture. For even more fortune-filled food, incorporate cheese and tea together into classic Chinese New Year fare:
- - Smoked tea leaf gouda chicken: Place smoke Gouda or any smoked cheese of your choice on top of tea leaves before baking chicken filled with that cheese as well as New Year’s stuffing of sticky rice and Chinese sausage. The smoked tea cheese filling makes rather favorable poultry very propitious.
- - Longevity noodle carbonara: For long noodles long life add Chinese longevity noodles, Queso de Bola or Edam cheese, eggs, black pepper, and add a little milk to make the sauce rich Chinese style.
- - Chrysanthemum green tea cheesecake: Add tea to the recipe and use matcha, chrysanthemum or jasmine green tea as the liquid used to wet the dried ingredients instead of plain water. This little, sweet dish contains subtle, delicate rose accent ideal for Chinese New Year.
To drink: Chinese wine and appetizers which includes cheese boards.
When celebrating the Lunar New Year with your loved ones, you can finish off a meal or take a break between the festivities and share a glass of Chinese wine while serving cheese plates including some of the cheeses above. Some wine and cheese board ideas include:
- - Alcohol Interaction: When paired with a fruity Chinese red wine such as cabernet gernischt or merlot. The fruit in the wine stands as a perfect foil to subtle gamey taste of the cheese.
To ‘counter’ Rushan’s saltiness, offer sweet Chinese ice wine or Shaoxing rice wine.
Pair the strong and sharp taste of Xuelan with a more subtle and mild tartness found in a glass of red wine transformed with blending such as a wine made from chinese chardonnay or pinot gris.
Chinese New Year offers a rich opportunity to spend quality time with family and friends, and traditional CNY goodies play a big part in making the celebrations special. Delight your guests with little snack meals like breads filled with meat or small bites featuring Chinese cheeses, perfect for enjoying while popping champagne, sharing laughs, and creating new memories.
Elevate the experience with appealing tea recipes and cheese plates, incorporating ingredients that symbolize wealth to ensure prosperity in the coming year. Embrace the best of Chinese New Year traditions, and add a bit of cheese-filled creativity to bring an extra touch of tastefulness and fortune to your dinner. Your family—and every taste bud—will rejoice in the deliciousness and good fortune this recipe brings to your home! Report this page